Meet The Team
Ted Fleetwood Nugent
With over 20 years in food and hospitality industry, Ted brings a wealth of design and execution to make every epicurean encounter positive.
Executive Chef Massimo Felici
Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. He started his career in the Restaurant business in Manhattan. Through the following years he kept on moving up the ladder over many other fine Italian establishments in New York such as, Cipriani's, Giambelli, Da Umberto, Meza Luna (in California), Canastels, and more.
Restauranteur Michael Esposito has managed restaurants for the past two decades. With his impeccable attention to detail, Michael has made every evening memorable.