Wedding Menu

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Traditional Style Reception

Cocktail Hour

Six Hand Passed Hors D'oeuvres

Dinner Reception

First Course - Plated Salad

Second Course - Pasta

Guest Choice from 3 Entree Selection

Dessert Plates

Coffee & Tea Service

Top Shelf Open Bar

Four Hour Reception

Valet Parking Included

Hand Passed Hors D 'oeuvers

PLEASE SELECT 6

 

Caprese Skewers

Franks En Croute With Grain Mustard

Steamed Shrimp Dumplings

Crispy Vegetable Spring Rolls

Truffled Macaroni and Cheese Bites

Truffle Fries

Polenta Bites & Gorgonzola

Truffled Cheesy Potato Croquette

Bite Size Baby Artichokes

Crostini Truffled Wild Mushrooms & Mascarpone

Veal Meatballs Truffle Cream

Boquerones Sun Dried Tomato Crostini

Prosciutto & Melon Skewers

Zaffron Mini Rice Balls & Fontina Cucumber Cup Salmon Tartare

Baby Crab Cakes

Tuna Tartare Mini Cones

Smoked Salmone Creme Fraiche Canape'

Oyster & Bloody Mary Shooter

Pat La Freida Beef Sliders

Bacon Wrapped Short Rib Bites

Grilled Baby Lamb Chop

Hand Passed Hors D 'oeuvers

Meatball & Slider Bar

Includes Truffle Fries & French Fries

Please Select 3

 

ITALIANO

Blend of pork & beef, grated pecorino cheese, plum tomato sauce

LAMB

Ground leg of lamb, white wine, lemon juice, garlic & rosemary sauce

CHICKEN

Ground chicken blend, creamy parmesan cheese sauce

SAUSAGE

Ground sweet fennel sausage, sautéed with broccoli rabe, roasted peppers, tomato & shallots

VEAL

Ground veal, creamy wild mushroom and white truffle sauce

 

SERVED ON A BRIOCHE BUN OR PLATE

Hand Passed Hors D 'oeuvers

Meatball & Slider Bar

Includes Truffle Fries & French Fries

Please Select 3

 

ITALIANO

Blend of pork & beef, grated pecorino cheese, plum tomato sauce

LAMB

Ground leg of lamb, white wine, lemon juice, garlic & rosemary sauce

CHICKEN

Ground chicken blend, creamy parmesan cheese sauce

SAUSAGE

Ground sweet fennel sausage, sautéed with broccoli rabe, roasted peppers, tomato & shallots

VEAL

Ground veal, creamy wild mushroom and white truffle sauce

 

SERVED ON A BRIOCHE BUN OR PLATE

Pasta Station

Please Select 3

RIGATONI BOLOGNESE

Braised ground beef & pork meat sauce, tomato sauce, bechamel & parmesan cheese

ORECCHIETTE PUGLIESI

Coarsely chopped broccoli rabe, crumbled sweet italian sausage, garlic & EVOO, fennel pollen

FUSILLI PUTTANESCA

Plum tomato sauce, castelvetrano green olives & Gaeta black olives, Sicilian capers, garlic

TORTELLINI ALLA PANNA

Cheese Filled Pasta, cream, peas, prosciutto, parmigiano cheese

PACCHERI SORRENTINA

Large Neopolitan pasta, San Marzano plum tomato sauce, fresh mozzarella, basil oregano

PENNE AL SALMONE

Fresh pieces of Salmon, shallots, touch of brandy, creamy & tomato sauce

GLUTEN FREE PASTA AVAILABLE

Tuscan Farmer's Table

An assortment of Italian specialty cured meats, imported cheeses, and vegetarian delicacies

(Includes one working Chef station)

Meats

WILD GAME CURED MEATS

PROSCIUTTO DI PARMA

SWEET SOPRESATA

ROASTED PORCHETTA

TUSCAN SALAME

HOT CAPICOLLO

SPECK PROSCIUTTO

SALAME TOSCANO

FINOCCHIONA SALAME

MORTADELLA W PISTACHIO

PROSCIUTTO COTTO

WILD BOAR PROSCIUTTO

DUCK PROSCIUTTO

LAMB PROSCIUTTO

DUCK & PHAESANT PATE

WILD BOAR SALAMI

DUCK SALAMI

ELK SALAMI

VENISSON SALAMI

CHEESES

PARMIGIANO REGGIANO

PECORINO TOSCANO

PECORINO TARTUFATO

TALEGGIO

MOZZARELLA CAPRESE

GORGONZOLA DOLCE

ENGLISH AGED CHEDDAR

MANCHEGO DOP

FRENCH TRIPPLE CREAM

FARMER'S VEGETABLES

ITALIAN GREEN & BLACK OLIVES

ROASTED CAULIFLOWER

GRILLED ZUCCHINI

BALSAMIC CIPOLLINE

PICKLED EGGPLANT

CHICKPEA SALAD

EGGPLANT CAPONATA

BABY ARTICHOKES

ROASTED BELL PEPPERS

TUSCAN BEAN SALAD

GRILLED PORTOBELLO

ASSORTED FOCACCIA & SPECIALTY BREADS

INCLUDED WITH THE FARMER'S TABLES

Raw Bar Selections

WALKING RAW BAR

Oyster, Jumbo Shrimp, Tuna Tartare Chips, Salmon Tartare Cones, One Ounce American Sturgeon Caviar served w/ creme fraiche on blinis 

RAW BAR SEAFOOD STATION

Shrimp, Clams, West & East Coast Oysters Salmon Tartare, Tuna Tartare, Fluke Seviche 

 

ADD-ONS TO THE RAW BAR

1/2 Lobster Cocktail

King Crab Legs

Colossal Crab Cocktail

RUSTIC CARVING STATION

A selection of roasted and grilled meats

(Working Chef Station)

Please Select 3

ROASTED PORK LOIN

Rosemary & garlic pork loin 

ROAST BEEF

Prime cut beef roasted & served with au-jus

FILET MIGNON

Roasted whole then carved at table

LEG OF LAMB

Rosemary roasted leg of lamb, au-jus

SPICY GRILLED POUSSIN

Marinated 24 hour baby chicken flattened & grilled under a brick

PORCHETTA

Italian stuffed, rolled, & roasted pork belly 

TURKEY ROAST

Brined breast served with au jus & stuffing

PRIME RIB

Whole slow roasted Prime Rib

ROASTED RABBIT

Whole roasted Rabbit's with fresh herbs

ITALIAN SWEET & HOT SAUSAGES

Served with broccoli rabe & peppers & onions

Reception Menu

 

First Course

PLEASE SELECT ONE

TRUFFLED BURRATA

Fresh mozzarella with a creamy center, sweet grape tomato salad, truffle oil 

POLENTA GORGONZOLA

Italian cornmeal cake filled with gorgonzola with wild mushroom

PROSCIUTTO & BURRATA

Prosciutto di Parma, creamy burrata & grape tomatoes

MIXED FIELD GREENS

Organic lettuce blend, shaved fresh fennel, cucumbers, sweet cranberries, grape tomatoes

ROASTED BEET SALAD

Sliced red & yellow roasted beets, microgreens, chia seeds, roasted hazelnuts, goat cheese

STEAKHOUSE SALAD

Iceberg wedge, blue cheese, grape tomatoes, crisp bacon

ARUGOLA MUSHROOM SALAD

Baby arugola, grilled portobello, shaved parmigiano

BLOODY CAESAR

Romaine hearts, classic creamy caesar dressing, pomegranate, crispy capers, focaccia croutons

Second Course

PLEASE SELECT ONE

THE TRUFFLED

Fresh Pasta filled with a blend of cheeses in a creamy wild mushroom and truffle sauce

 

RIGATONI AMATRICIANA

Guanciale bacon (jowl) sharp pecorino Romano, red pepper flakes, San Marzano tomatoes 

 

ORECHIETTE BARESI

Coarsely chopped broccoli rabe, crumbled sweet italian sausage, garlic & EVOO, fennel pollen

PENNE PUTTANESCA

Sicilian twisted pasta, castelvetrano green & black gaeta olives, capers tomatoes, smoked mozzarella

TORTELLINI ALLA PANNA

Cheese filled tortellini, ham, peas, mushrooms, in a creamy parmigiano sauce

 

FUSILLI ALLA BOLOGNESE

Guanciale bacon (jowl) sharp pecorino Romano, red pepper flakes, San Marzano tomatoes 

Gluten Free Pasta Available

Entree Selection

 

From the Sea

PLEASE SELECT ONE

ROASTED ATLANTIC SALMON

Pan roasted salmon, asparagus, fingerling potatoes, dijon mustard cream sauce 

BRANZINO ARREGANATA

Topped with Italian flavored bread crumb, wine & lemon sauce over spinach & fingerling potatoes

RED SNAPPER MARECHIARA

Pan seared, light cherry tomato sauce, mussels, baby clams, fresh basil & spinach

WILD CAUGHT COD

Broccoli rabe, grape tomatoes, black gaeta olives, castelvetrano green olives, roasted tomatoes

LEMON SOLE PICCATA

Filet of sole, lemon, butter, white wine, capers, asparagus & roasted potatoes

MISO COD

Icelandic wild cod, miso glaze, sesame oil, baby bok choy, shiitake mushrooms, crispy leeks

From the Land

PLEASE SELECT ONE

 

CHICKEN SCARPARIELLO

Organic chicken on the bone, fennel sausages, lemon sauce, garlic, rosemary, peperoncini, sweet pappadew peppers, splash of red wine vinegar

CHICKEN VAL D'AOSTA

Breast of chicken, prosciutto, fontina cheese, wine & fresh sage sauce over spinach 

PORK CHOP CAPRICCIOSA

Pork rack pounded thin breaded and pan fried topped with a tricolore salad & shaved parmigiano

FRENCHED CHICKEN BREAST

Pan roasted, french string beans, rainbow carrots, fingerling potatoes, tarragon wine sauce

FLORENTINE PORK ROAST

Rosemary & garlic wine sauce, tuscan white beans, broccoli rabe, fingerling potatoes

PLEASE SELECT ONE

BONELESS BEEF SHORT RIBS

Red wine braised short ribs, baby carrots, & truffle mashed potatoes 

HERB ROASTED LEG OF LAMB

Fresh rosemary & garlic, Port wine demi, roasted artichokes & fingerling potatoes

NY STRIP STEAK

Grass-fed 12oz center cut NY strip, french fries, string beans, Bearnaise sauce

VEAL CHOP

Pounded breaded & topped with Italian ham, fontina cheese, white wine & lemon sauce 

VEAL TENDERLOIN ROAST

Fontina fondue, wild mushroom, fingerling potatoes, & rainbow baby carrots

FILET MIGNON

8oz filet mignon, sweet potato mash, creamed kale, oyster mushrooms, bordelaise sauce

Vegetarian options available upon request

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79 Howard Ave, Staten Island, NY 10301 • (718) 420-6040 • Contact Us

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