Traditional style reception

$165pp

Elite Package

Entire Day $195

animate_logo.gif

4 Hour Reception

Cocktail Party

Dinner Reception

Salad Course

Pasta Course

Entree Selection

Dessert Hour

Coffee & Tea Service

Top Shelf Open Bar

Hour Reception

Valet Included

1 Hour Hot Hors D 'oeuvers

PLEASE SELECT 6

 

Caprese Skewers, Basil

Veal Meatballs, Truffle Cream

Potato Croquettes

Mini Franks Pigs in a Blanket

Steamed Shrimp Dumplings

Crispy Vegetable Spring Rolls

 Macaroni and Cheese Bites

Prosciutto & Melon Skewers

Mini Rice Balls 

Upgrade Chef Selections (please choose 2 +$6pp)

Baby Crab Cakes

Tuna Tartare Mini Cones, Creme Fraiche

Bacon Wrapped Short Rib Bites

Cucumber Salmon Tartare

Pat La Freida Beef Sliders, Cheese $3pp

Grilled Baby Lamb Chop$3pp

Seafood Bar

Jumbo Shrimp Cocktail, Oysters, Clams, Cocktail Sauce

Tuscan Display

Roasted seasonal vegetables, tomatoes, arugula, bean salad, roasted bell peppers, eggplant coponata, baby artichokes, grilled zucchini

Salumeria Display

Assorted cured meats & cheeses

Prosciutto di Parma, sweet Sopressata, Tuscan salami, Parmigiano Reggiano, Gorgonzola Dolce, Pecorino Toscano, French Triple Brie

Salads

Choose one (individually plated)

CLASSIC CAESAR

Romaine lettuce, Caesar dressing

PROSCIUTTO & BURRATA

Prosciutto di Parma, creamy burrata, grape tomatoes

ROASTED BEET SALAD

Red &yellow beets, micro greens, hazelnuts, goat cheese

Pasta

Choose one

ORCHIETTE BARESI

Crumbled sweet sausage, chopped broccoli rabe, garlic & olive oil, fennel pollen

TORTELLINI ALLA PANNA

Cheese filled tortellini, peas, mushrooms, Parmigiano cheese

RIGATONI AMATRICIANA

Guanciale bacon, sharp Pecorino Romano, San Marzano tomatoes

PENNE PUTTANESCA

Sicilian pasta, green & black olives, capers, tomatoes, smoked mozzarella

GLUTEN FREE PASTA AVAILABLE UPON REQUEST

Entrees

Choose 3

ROASTED ATLANTIC SALMON

Dijon mustard, fingerling potatoes, seasonal vegetables

LEMON SOLE OREGANATA 

Butter, white wine, capers, fingerling potatoes, seasonal vegetables

CHICKEN VAL D'AOSTA

Prosciutto, Fontina cheese, sage

CHICKEN SCARPARIELLO

Fennel sausage, peppers, red wine vinegar

FLORENTINE PORK ROAST

Fingerling potatoes, season vegetable

BONELESS BEEF SHORT RIB

Red wine au jus, mashed potatoes

VEAL TENDERLOIN ROAST (+10)

Wild mushroom, fingerling potatoes, Fontina fondue

CHATEAUBRIAND (+12)

Barola sauce, mashed potatoes. seasonal vegetables

ENTREE SELECTION FOR ALL GUESTS 

SURF & TURF (+15)

Dolce

Assorted cookies & fruit plate

Coffee, Imported Teas, Decaf Coffee

CasaBelvedere_logo_WHITE.png

79 Howard Ave, Staten Island, NY 10301 • (718) 420-6040 • Contact Us

  • White Instagram Icon
  • White Facebook Icon