Traditional style reception
$165pp
Elite Package
Entire Day $195
4 Hour Reception
Cocktail Party
Dinner Reception
Salad Course
Pasta Course
Entree Selection
Dessert Hour
Coffee & Tea Service
Top Shelf Open Bar
Hour Reception
Valet Included
1 Hour Hot Hors D 'oeuvers
PLEASE SELECT 6
Caprese Skewers, Basil
Veal Meatballs, Truffle Cream
Potato Croquettes
Mini Franks Pigs in a Blanket
Steamed Shrimp Dumplings
Crispy Vegetable Spring Rolls
Macaroni and Cheese Bites
Prosciutto & Melon Skewers
Mini Rice Balls
Upgrade Chef Selections (please choose 2 +$6pp)
Baby Crab Cakes
Tuna Tartare Mini Cones, Creme Fraiche
Bacon Wrapped Short Rib Bites
Cucumber Salmon Tartare
Pat La Freida Beef Sliders, Cheese $3pp
Grilled Baby Lamb Chop$3pp
Seafood Bar
Jumbo Shrimp Cocktail, Oysters, Clams, Cocktail Sauce
Tuscan Display
Roasted seasonal vegetables, tomatoes, arugula, bean salad, roasted bell peppers, eggplant coponata, baby artichokes, grilled zucchini
Salumeria Display
Assorted cured meats & cheeses
Prosciutto di Parma, sweet Sopressata, Tuscan salami, Parmigiano Reggiano, Gorgonzola Dolce, Pecorino Toscano, French Triple Brie
Salads
Choose one (individually plated)
CLASSIC CAESAR
Romaine lettuce, Caesar dressing
PROSCIUTTO & BURRATA
Prosciutto di Parma, creamy burrata, grape tomatoes
ROASTED BEET SALAD
Red &yellow beets, micro greens, hazelnuts, goat cheese
Pasta
Choose one
ORCHIETTE BARESI
Crumbled sweet sausage, chopped broccoli rabe, garlic & olive oil, fennel pollen
TORTELLINI ALLA PANNA
Cheese filled tortellini, peas, mushrooms, Parmigiano cheese
RIGATONI AMATRICIANA
Guanciale bacon, sharp Pecorino Romano, San Marzano tomatoes
PENNE PUTTANESCA
Sicilian pasta, green & black olives, capers, tomatoes, smoked mozzarella
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
Entrees
Choose 3
ROASTED ATLANTIC SALMON
Dijon mustard, fingerling potatoes, seasonal vegetables
LEMON SOLE OREGANATA
Butter, white wine, capers, fingerling potatoes, seasonal vegetables
CHICKEN VAL D'AOSTA
Prosciutto, Fontina cheese, sage
CHICKEN SCARPARIELLO
Fennel sausage, peppers, red wine vinegar
FLORENTINE PORK ROAST
Fingerling potatoes, season vegetable
BONELESS BEEF SHORT RIB
Red wine au jus, mashed potatoes
VEAL TENDERLOIN ROAST (+10)
Wild mushroom, fingerling potatoes, Fontina fondue
CHATEAUBRIAND (+12)
Barola sauce, mashed potatoes. seasonal vegetables
ENTREE SELECTION FOR ALL GUESTS
SURF & TURF (+15)
Dolce
Assorted cookies & fruit plate
Coffee, Imported Teas, Decaf Coffee
