BUFFET Menu
$65 PER PERSON
60 GUEST MINIMUM (DAY
80 PERSON MINIMUM (NIGHT)
4 HOUR AFFAIR
Salad
Choose one (individually plated)
CLASSIC CAESAR
Romaine lettuce, Caesar dressing
PROSCIUTTO & BURRATA
Prosciutto di parma, creamy burrata, grape tomatoes
ROASTED BEET SALAD
Red & yellow beets, micro greens, hazelnuts, goat cheese
Pasta
Choose one
ORCHIETTE BARESI
Crumbled sweet sausage, chopped broccoli rabe, garlic & olive oil, fennel pollen
TORTELLINI ALLA PANNA
Cheese filled tortellini, peas, mushrooms, Parmigiano cheese
RIGATONI AMATRICIANA
Guanciale bacon, sharp Pecorino, Romano, san marzano tomatoes
PENNE PUTTANESCA
Sicilian pasta, green & black olives, capers, tomatoes, smoked mozzarella
GLUTEN PASTA AVAILABLE UPON REQUEST
Chicken
Choose one
CHICKEN SCARPARIELLO
Chicken, sweet sausage, pepperoncini, pappadew peppers, red wine vinegar
CHICKEN VAL D'AOSTA
Breast of chicken
CHICKEN PICATTA
Lemon white wine, capers
Meat
Choose one
ITALIAN SWEET & HOT SAUSAGES
Broccoli rabe, sweet onions
FLORENTINE PORK ROAST
Loin, rosemary, herbs
BRAISED BEEF SHORT RIB
Red wine braise
Seafood
Choose one
FRIED CALAMARI & MARINARA
LEMON SOLE OREGANATA
Filet of sole, white wine, lemon, capers
ZUPPA Di MUSSELS
Spicy marinara OR white wine, lemon, herbs
ROASTED ATLANTIC SALMON
Dijon mustard
Carving Station
Choose one
ROASTED PORK LOIN
Rosemary, roasted garlic
PORCHETTA
Italian stuffing, crispy skin
ROAST BEEF
Prime cut, au jus
ROASTED LEG OF LAMB
Rosemary, garlic, herbs
CHATEAUBRIAND (ADD $12)
SLOW ROASTED, GARLIC HERBS
Vegetables & Potatoes
Choose one of each
ROASTED FINGERLONG POTATOES
CREAMY MASHED POTATOES
CREAMY TRUFFLED MASHED POTATOES
SAUTEED STRING BEANS
ROASTED ORGANIC CARROTS
SAUTEED SPINACH
CHEF'S SEASONAL VEGETABLES
