DINING CLUB
$70pp WEEKDAYS
$75pp FRIDAY SATURDAY SUNDAY 60 person minimum (day)
80 person minimum (night)
Salads
Choose one (individually plated)
CLASSIC CAESAR
Romaine lettuce, Caesar dressing
PROSCIUTTO & BURRATA
Prosciutto di Parma, creamy burrata, grape tomatoes
ROASTED BEET SALAD
Red &yellow beets, micro greens, hazelnuts, goat cheese
Pasta
Choose one
ORCHIETTE BARESI
Crumbled sweet sausage, chopped broccoli rabe, garlic & olive oil, fennel pollen
TORTELLINI ALLA PANNA
Cheese filled tortellini, peas, mushrooms, Parmigiano cheese
RIGATONI AMATRICIANA
Guanciale bacon, sharp Pecorino Romano, San Marzano tomatoes
PENNE PUTTANESCA
Sicilian pasta, green & black olives, capers, tomatoes, smoked mozzarella
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
Entrees
Choose 3
ROASTED ATLANTIC SALMON
Dijon mustard, fingerling potatoes, seasonal vegetables
LEMON SOLE OREGANATA
Butter, white wine, capers, fingerling potatoes, seasonal vegetables
CHICKEN VAL D'AOSTA
Prosciutto, Fontina cheese, sage
CHICKEN SCARPARIELLO
Fennel sausage, peppers, red wine vinegar
FLORENTINE PORK ROAST
Fingerling potatoes, season vegetable
BONELESS BEEF SHORT RIB
Red wine au jus, mashed potatoes
VEAL TENDERLOIN ROAST (+10)
Wild mushroom, fingerling potatoes, Fontina fondue
CHATEAUBRIAND (+12)
Barola sauce, mashed potatoes. seasonal vegetables
ENTREE SELECTION FOR ALL GUESTS
SURF & TURF (+15)
Dolce
Assorted cookies & fruit plate
COFFEE, IMPORTED TEAS, DECAF COFFEE