BACCO COCKTAIL pArty 11
Your guests will enjoy - One Hour - of a sumptuous Hot Hors D'oeuvres & Cold Canapés to include: Asparagi in Carrozza, Sweet Sausage & Pepper Confit, Arugula & Tellagio on Brioche, Asian Spice Salmon, Almond Crusted Chicken Satay, Fried Veal Meatballs, Prosciutto & Melon, Ginger Spiced Tuna Tatar, Chef's Assorted Bruschetta
Plus Tax & Gratuity
Four Hours of Premium Open Bar
40 Person Min.
Chef's Carving Station
Roast Breast of Turkey / Black Pepper or Herb Encrusted Roast Beef / Potato Croquets / Chef's Seasonal Vegetable Medly
Chef's Pasta Station
Tortellini Alfredo / Penne Filetto di Pomodoro
Antipasto Display & Seafood Bar
Salumi, Capocola, Mortadella, Soppressata, Assorted Marinated Olives, Pickled & Marinated, Vegetables, Foccacia & Artisan Breads & Jams. Hand Sliced Prosciutto di Parma. Jumbo Shrimp Cocktail, Little Neck Clam on the Half Shell, Oysters on the Half Shell
Assorted Mini Italian Pastries. Fresh Sliced Fruit, Assorted Sorbet, Italian Cookies. Chocolate Dipped Fruits Continental Cordial Display.
Coffee, Tea, Espresso